Deviled Eggs

Ingredients:

12 hard boiled eggs

1/2 cup mayonnaise

3 teaspoons dill mustard

3 teaspoons white wine vinegar

1/4 cup chopped celery

salt and ground white pepper to taste


Makes 12 servings.


Preparation:

  • Peel eggs and cut in half lengthwise.
  • Scop yolks into a sieve set over medium size bowl, then press the yolks through the sieve with the back of the spoon.
  • Mix in mayonnaise and all other ingredients.
  • Pipe filling through a pastry bag or plastic bag with a tiny hole cut in one corner.
  • Garnish with pickledred pepper or with parsley leaves.

NOTE: You can mix filling in a small food processor if you have one in your kitchen.


Real Cooking


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