Appetizers

Appetizers prep is all about assembling and presentation


Deviled Eggs Appetizers

Deviled Eggs

Ingredients:

12 hard boiled eggs
1/2 cup mayonnaise
2 teaspoons dill mustard
1 tablespoon white wine vinegar or fresh lemon juice
1/4 cup finely chopped celery, optional
Salt and ground white pepper to taste
Chopped fresh dill or chive for garnish

NOTE: Some eggs can be cut differently and decorated with red pepper or carrots. Use our picture as a guide.

Directions:

1. Peel eggs and cut in half lengthwise.
2. Scop yolks into a sieve set over medium size bowl, then press the yolks through the sieve with the back of the spoon.
3. Mix in mayonnaise and all other ingredients.
4. Pipe filling through a pastry bag or plastic bag with a tiny hole cut in one corner.
5. Sprinkle with fresh dill or chive. You can also use chopped fresh parsley leaves for garnish.

Makes 12 servings.


Tip:

You can mix filling in a small food processor if you have one in your kitchen.

Onions

RomWell Cookbook

Discover various delicious and useful recipes...

Did You Know?

Cultivated around the world for over 7,000 years, their geographic origin is uncertain, but it is thought to be of central Asian origin. Some ancient records of using onions span western and eastern Asia with likely domestication worldwide.

Onion was certainly cultivated by the Egyptians as far back as 3200 BC. Egyptians made offerings of onions to their gods, took oats on an onion, they used onions as part of the mummification process and depicted the onions frequently in their tomb paintings. The ancient Egyptians also traded eight tones of gold for onions to feed builders of the pyramids. The builders of the famous pyramids at Giza were reputed to have been paid partly in onions.

Old folk healers have advocated onions as a "heart healer" and remedy for hundreds of other medical conditions including treatment of infections, wounds, curing baldness and the common cold. There is no scientific evidence to support all the claims, but some new researchers have now confirmed that an organic compound in onions, called ADENOSINE, functions as an anticoagulating agent as effective as aspirin.


More About Onions...