Ingredients:
12
hard boiled eggs
1/2
cup mayonnaise
3 teaspoons
dill mustard
3 teaspoons
white wine vinegar
1/4
cup chopped celery
salt
and ground white pepper
to taste
Makes
12 servings.
Preparation:
- Peel
eggs and cut in half lengthwise.
- Scop
yolks
into a sieve set over medium size bowl, then press the yolks through
the sieve
with the back of the spoon.
- Mix
in mayonnaise and all other
ingredients.
- Pipe
filling through a pastry
bag or plastic bag with a tiny hole cut in one corner.
- Garnish
with pickledred
pepper or with parsley
leaves.
