Deviled Eggs


12 hard boiled eggs

1/2 cup mayonnaise

3 teaspoons dill mustard

3 teaspoons white wine vinegar

1/4 cup chopped celery

salt and ground white pepper to taste

Makes 12 servings.


  • Peel eggs and cut in half lengthwise.
  • Scop yolks into a sieve set over medium size bowl, then press the yolks through the sieve with the back of the spoon.
  • Mix in mayonnaise and all other ingredients.
  • Pipe filling through a pastry bag or plastic bag with a tiny hole cut in one corner.
  • Garnish with pickledred pepper or with parsley leaves.

NOTE: You can mix filling in a small food processor if you have one in your kitchen.

Real Cooking

Holidays & Diet Tips
Keep those holiday pounds at bay. Decide what your eating goals are and prepare for them ahead of time. Overeating is a phenomenon common to everyone around the holidays. Uncomfortable situations, like a room full of strangers - or worse, family - can leave you aching to dissolve your discomfort with a big wedge of cake. More...

Pineapple is good remedy for food overindulgence.
Fresh pineapple is loaded with an enzyme that helps you digest protein. So if you’ve eaten too much, a couple of slices will make you feel better and it will help you digest protein food much faster.

Tips For Alcohol Users
Alcohol lowers your blood sugar on an empty stomach, that can in turn stimulate your appetite. Begin a festive evening with mineral water or a low caloric drink, then treat yourself to your favorite alcoholic beverage.

To prevent bad hangovers drink a glass of water after every alcoholic drink. Alcohol is a diuretic and drinking lots of water helps replace lost fluids and prevent dehydration. It is also good idea to have at least two glasses of water before you go to bed.