Stuffed Eggs With Bacon and Cheese

Ingredients:

12 hard cooked eggs 

8 tablespoons mayonnaise
 
6 slices crisp bacon
 
3 teaspoons fresh lemon juice
 
1/2 cup grated cheddar cheese
 
1/4 teaspoon salt 
 

Makes 12 servings.

Preparation:

• Peel hard cooked eggs and using  a sharp knife halve eggs lengthwise.
• Scoop yolks into a sieve set over a medium size bowl, then press yolks through the sieve with the back of a spoon.
• Mix in mayonnaise, lemon juice and salt to taste.
• Stir in cheddar cheese and half crumbled bacon. Fill egg white halves. Top with  reminded crumbled bacon.