Stuffed Eggs With Bacon and Cheese


12 hard cooked eggs 

8 tablespoons mayonnaise
6 slices crisp bacon
3 teaspoons fresh lemon juice
1/2 cup grated cheddar cheese
1/4 teaspoon salt 

Makes 12 servings.

  • Peel hard cooked eggs and using  a sharp knife halve eggs lengthwise.
  • Scoop yolks into a sieve set over a medium size bowl, then press yolks through the sieve with the back of a spoon.
  • Mix in mayonnaise, lemon juice and salt to taste.
  • Stir in cheddar cheese and half crumbled bacon. Fill egg white halves. Top with  reminded crumbled bacon.

Real Cooking

Holidays & Diet Tips
Keep those holiday pounds at bay. Decide what your eating goals are and prepare for them ahead of time. Overeating is a phenomenon common to everyone around the holidays. Uncomfortable situations, like a room full of strangers - or worse, family - can leave you aching to dissolve your discomfort with a big wedge of cake. More...

Tips For Alcohol Users
Alcohol lowers your blood sugar on an empty stomach, that can in turn stimulate your appetite. Begin a festive evening with mineral water or a low caloric drink, then treat yourself to your favorite alcoholic beverage.

To prevent bad hangovers drink a glass of water after every alcoholic drink. Alcohol is a diuretic and drinking lots of water helps replace lost fluids and prevent dehydration. It is also good idea to have at least two glasses of water before you go to bed.