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Stuffed
Eggs With Bacon and Cheese
Ingredients:
12
hard cooked eggs
8 tablespoons mayonnaise
6
slices crisp bacon
3
teaspoons fresh lemon
juice
1/2
cup grated cheddar
cheese
1/4
teaspoon salt
Makes
12 servings.
Preparation:
- Peel
hard cooked eggs and using
a sharp knife halve eggs lengthwise.
- Scoop
yolks
into a sieve
set over a medium size bowl, then press yolks through the sieve with
the
back of a spoon.
- Mix
in mayonnaise, lemon juice
and salt to taste.
- Stir
in cheddar cheese and half
crumbled bacon. Fill egg white halves. Top with reminded crumbled
bacon.
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Holidays &
Diet Tips
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| Keep
those holiday pounds at bay. Decide what your eating goals are
and prepare for them ahead of time. Overeating is a phenomenon common
to
everyone around the holidays. Uncomfortable situations, like a room
full
of strangers - or worse, family - can leave you aching to dissolve your
discomfort with a big wedge of cake. More... |
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Tips For Alcohol Users
Alcohol lowers
your blood sugar on an empty stomach,
that can in turn stimulate your appetite. Begin a festive evening with
mineral water or a low caloric drink, then treat yourself to your
favorite
alcoholic beverage. More... |
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| To
prevent bad hangovers drink a glass of water after
every alcoholic drink. Alcohol is a diuretic and drinking lots
of water
helps replace lost fluids and prevent dehydration. It is also good idea
to have at least two glasses of water before you go to bed. |
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