Stuffed Pickled Jalapeno Peppers


1 lb (450 g) pickled whole jalapeno peppers

1 pkg. 8 oz. (240 g)  cream cheese, room temperature

3 eggs, hard boiled 

1 garlic clove, minced

1 tablespoon onion, finely chopped 

5 tablespoons mayonnaise

Salt to taste

  • Remove veins and seeds from each jalapeno pepper. 
  • In a small bowl blend the cream cheese, garlic, hard boiled eggs, and mayonnaise. 
  • Stir in the onion and salt to taste. 
  • Stuff each pepper with cheese mixture.
  • Refrigerate for about 2 hours before serving.

  • Makes about 6 to 8 servings.

Real Cooking

Recommended Cookbooks

Learn to Eat Healthy by Maya Gavric
Learn to Eat Healthy is not a traditional diet book with strict rules and limitations. Here you will find great tips and ideas for healthy cooking and good guidelines to control your health, your eating habits and your weight without strict dieting rules. You'll discover that preparing your own food is fun and easy and your healthy diet is delicious. In fact, the main reason why most of those quick fix diets will fail you from the start is because they ignore the way normal people want to live. This book is simply an easy to read and follow guidebook with over hundred, easy to prepare, healthy, and tasty recipes with full nutritional information, and step by step instructions. More...