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Three
Cheese Parsley Ball
Ingredients:
8
oz. (240 g) cream
cheese, room temperature
5 oz.
(150 g) cheddar
cheese; shredded
5 oz.
(150 g) blue cheese, crumbled
1 teaspoon
dijon mustard
1 teaspoon Worcestershire
Sauce
1/4
teaspoon salt
2 cloves garlic,
minced or pressed
1/2
cup pecans,
finely chopped
1/2
cup black
currants
2/3
cup parsley,
finely chopped
Assorted crackers
Apple
and pear wedges
Preparation:
- In
a food processor or mixer
bowl mix all ingredients except pecans, parsley and black
currants.
- Beat
at low speed until well
mixed.
- Stir
in the pecans and currants.
Taste and adjust seasoning.
- Refrigerate
the mixture for
25 to 30 minutes or until slightly firm, then shape into a ball.
- Roll
in the chopped parsley
to coat well.
- Cover
and refrigerate until
ready to serve. Let stand at room temperature for about 20 minutes
before
serving.
- Arrange
on a platter surrounded
with crackers apple and pear wedges.
Makes
10 to 12 servings
TIP: Sprinkle apple and pear wedges with lemon
juice to prevent discolorization.
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