Cheese Parsley Ball
oz. (240 g) cream
cheese, room temperature
(150 g) cheddar
(150 g) blue cheese, crumbled
1 teaspoon Worcestershire
2 cloves garlic,
minced or pressed
and pear wedges
TIP: Sprinkle apple and pear wedges with lemon
juice to prevent discolorization.
a food processor or mixer
bowl mix all ingredients except pecans, parsley and black
at low speed until well
in the pecans and currants.
Taste and adjust seasoning.
the mixture for
25 to 30 minutes or until slightly firm, then shape into a ball.
in the chopped parsley
to coat well.
and refrigerate until
ready to serve. Let stand at room temperature for about 20 minutes
on a platter surrounded
with crackers apple and pear wedges.
10 to 12 servings
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