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Bahamas
Coffee
Ingredients:
2 ounces (60 ml) orange
liqueur
1
teaspoon sugar
1 cup
(250 ml) double strength
hot coffee
Whipped
cream
6
tablespoons cream
Grated
chocolate.
Preparation:
- Pour
the hot coffee,
orange liqueur and sugar into a pre-heated cocktail glass.
- Cover
with whipped cream
and grated chocolate.
- Serve
hot without stirring.
NOTE:
To make double
strength coffee, use two tablespoons coffee for each cup (6 ounce)
brewed.
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