Breakfast Cocoa

Ingredients:

2 teaspoons cocoa powder
2 teaspoons sugar
1 cup boiling milk


Preparation:

  • Mix two tea-spoonfuls of the cocoa powder with as much cold milk as will form a stiff paste.
  • Add, all at once, 1 cup of boiling milk, to fill a breakfast cup.
  • Serve hot as breakfast beverage.
Makes 1 serving.

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