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Cafe
Brulot
Ingredients:
2 cups
double strength hot
coffee
4
teaspoons sugar
1
cinnamon stick
4 ounces
Cognac
Twisted
lemon
Orange
peel
Preparation:
- In
chafing dish, combine
2 cups double strength hot coffee, 4 teaspoons sugar, 4 whole cloves, 1
cinnamon stick, 2 each twisted lemon and orange peel and 4 ounces
Cognac.
- Flame
for few minutes
and ladle into demitasse cups.
NOTE:
To make double
strength coffee, use two tablespoons coffee for each cup (6 ounce)
brewed.
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