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Cool
Chocolate Espresso
Ingredients:
Single espresso shot (cooled)
2-3
teaspoons semi-sweet
or regular chocolate syrup
1/2
teaspoon vanilla extract
1 cup
cold milk
Ice cubes
Whipped
cream
Chocolate
shavings
Preparation:
- Mix a single espresso
shot (cooled) with 2-3 teaspoons semi-sweet or regular chocolate syrup,
1/2 teaspoon vanilla extract and 1 cup cold milk.
- Pour
over ice in a tall
glass and top with whipped cream and garnish with chocolate shavings.
- Serve
with a straw and
a long-handled spoon.
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