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Cool Chocolate Espresso

Cool Chocolate Espresso

If you are looking for a great glass of cool coffee, this is the one you can try to make. We are sure you will enjoy it.

Ingredients:

Single espresso shot (cooled)
2-3 teaspoons semi-sweet or regular chocolate syrup
1/2 teaspoon vanilla extract
1 cup cold milk
Ice cubes
Whipped cream
Chocolate shavings or grated chocolate


Directions:

1. Mix a single espresso shot (cooled) with 2-3 teaspoons semi-sweet or regular chocolate syrup, 1/2 teaspoon vanilla extract and 1 cup cold milk.
2. Pour over ice in a tall glass and top with whipped cream and garnish with chocolate shavings or grated chocolate.
3. Serve with a straw and a long-handled spoon.

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Did You Know?

The year 1919 awarded coffee one of its brightest honors. An American general said that coffee shared with bread and bacon the distinction of being one of the three nutritive essentials that helped win the World War for the Allies. So this symbol of human brotherhood has played a not inconspicuous part in "making the world safe for democracy."

The new age, ushered in by the Peace of Versailles and the Washington Conference, has for its hand maidens temperance and self-control. It is to be a world democracy of right-living and clear thinking; and among its most precious adjuncts are coffee, tea, and cocoa —because these beverages must always be associated with rational living, with greater comfort, and with better cheer.


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