Cointreau Chocolate Caffee


1 tablespoon regular chocolate syrup
1/3 cup hot espresso coffee 
1/3 cup hot chocolate
1 ounce Heavy cream
1/4 teaspoon vanilla extract
1 ounce Cointreau
2 tablespoons unsweetened whipped cream
Orange peel
Grated chocolate


  • In a large cappuccino cup mix together hot espresso coffee, chocolate syrup, hot chocolate, Cointreau, vanilla extract and Heavy cream. 
  • Whip the cream and spread over the surface and garnish with grated chocolate and sprinkle with orange peel. Serve hot.
Makes 1 serving.

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Did You Know?
While coffee is not technically a commodity (it is fresh produce; its value is directly affected by the length of time it is held), coffee is bought and sold by roasters, investors and price speculators as a tradable commodity.

Coffee futures contracts for Grade 3 washed arabicas are traded on the New York Mercantile Exchange (NYMEX) under ticker symbol KT, with contract deliveries occurring every year in March, May, July, September, and December.

Higher and lower grade arabica coffees are sold through other channels. Futures contracts for robusta coffee are traded on the London Liffe exchange and, since 2007, on the New York ICE exchange.

As of 2006 green coffee is the second most traded commodity in the world.