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Irish
Coffee
Ingredients:
1 cup double strength hot
coffee (your favorite blend)
1 ounce
Irish whiskey
2
teaspoons sugar
Whipped
cream or Irish Whip
for topping
Cocoa or
cinnamon powder
for garnish
Preparation:
- Add 1 ounce Irish whiskey
and 2 teaspoons sugar to each cup double strength hot coffee.
- Top
with whipped cream
and sprinkle with cocoa or cinnamon powder.
Makes 1 serving.
NOTE:
To make double strength
coffee, use two tablespoons coffee for each cup (6 ounce) brewed.
To
prepare Irish Whip you
need to whip 1/2 cup cream, stir in 1-1/2 tablespoons Irish cream
liqueur,
pipe or spoon onto hot coffee and sprinkle lightly with cocoa or
cinnamon
powder.
There
is enough
cream to top four large mugs of coffee!
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