Jamaican Coffee Soda

Ingredients:

1 ounce coffee concentrate made with your favorite coffee blend
1 ounce semi-sweet or regular chocolate syrup
1 ounce Jamaican Rum
3 ounce Soda Water


Preparation:

  • Place ice in tall glass.
  • Pour coffee concentrate,chocolate syrup, Soda Water and Jamaican Rum over ice in tall glass, mix and serve.

Makes 1 serving.


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Did You Know?
Once roasted, coffee beans must be stored properly to preserve the fresh taste of the bean. Ideally, the container must be airtight and kept cool. In order of importance: air, moisture, heat, and light are the environmental factors responsible for deteriorating flavor in coffee beans.

Folded-over bags, a common way consumers often purchase coffee, are generally not ideal for long-term storage because they allow air to enter. A better package contains a one-way valve, which prevents air from entering.

Darker roasts are generally smoother, because they have less fiber content and a more sugary flavor.

Lighter roasts have more caffeine, resulting in a slight bitterness, and a stronger flavor from aromatic oils and acids otherwise destroyed by longer roasting times.