4 large lemons
12 tablespoons sugar
8 cups water
1 cup maraschino liquor
16 maraschino
cherries
Preparation:
Take the juice of four lemons
and mix with twelve tablespoons of sugar.
Add
eight cups of cold water and one cup maraschino liquor and mix
well.
Rub
the serving glass rim with lemon juice and dip into the sugar or use
rimming sugar.
Add lemonade, garnish each glass with 2 maraschino cherries and
serve immediately.
