Mexican Coffee

Ingredients:

1 vanilla bean
3 (2") cinnamon sticks
Brown sugar to taste
Freshly brewed double strength coffee (your favorite blend)
Light Rum
Kahlua
Whipped cream
Nutmeg, cocoa, or cinnamon powder for garnish


Preparation:

  • Arrange 1 vanilla bean and 3 (2") cinnamon sticks in bottom of electric coffee maker; brew double strength coffee using favorite blend.
  • Divide freshly brewed double strength coffee (your favorite blend) between the cups. Add 1 tablespoon light rum, 1 tablespoon Kahlua, and 1 teaspoon brown sugar to each 3/4 cup hot coffee; top with whipped cream and pinch of nutmeg, cocoa, or cinnamon powder.


NOTE:
To make double strength coffee, use two tablespoons coffee for each cup (6 ounce) brewed.


Buy Related Products:



Real Cooking