1 cup double strength hot
coffee (your favorite blend)
1 ounce
mint liqueur (or
1 oz. vodka and 1/2 tsp. mint aroma)
1 ounce
cream of cocoa liqueur
2
teaspoons chocolate syrup
Whipped
cream
Chocolate
covered mint patty
for garnish (finely chopped)
Preparation:
Add 1 ounce mint liqueur,
1 ounce cream of cocoa liqueur and 2 teaspoons chocolate syrup to each
cup of double strength hot coffee.
Top
with whipped cream
and sprinkle with finely chopped chocolate covered mint patties.
Makes 1 serving.
NOTE: To make double
strength coffee, use two tablespoons coffee for each cup (6 ounce)
brewed.
