1 cup double strength hot
coffee (your favorite blend)
mint liqueur (or
1 oz. vodka and 1/2 tsp. mint aroma)
cream of cocoa liqueur
teaspoons chocolate syrup
covered mint patty
for garnish (finely chopped)
- Add 1 ounce mint liqueur,
1 ounce cream of cocoa liqueur and 2 teaspoons chocolate syrup to each
cup of double strength hot coffee.
with whipped cream
and sprinkle with finely chopped chocolate covered mint patties.
Makes 1 serving.
NOTE: To make double
strength coffee, use two tablespoons coffee for each cup (6 ounce)
|Did You Know?
|Coffee may be brewed by
several methods: boiled, steeped, or pressured.
Brewing coffee by boiling was the earliest method, and Turkish coffee
is an example of this method. It is prepared by grinding or pounding
the beans to a fine powder, then adding it to water and bringing it to
the boil for no more than an instant in a pot called a cezve or, in
Greek, a bríki. This produces a strong coffee with a layer of
foam on the surface and sediment (which is not meant for drinking)
settling on the bottom of the cup.