Mint Chocolat Coffee


1 cup double strength hot coffee (your favorite blend)
1 ounce mint liqueur (or 1 oz. vodka and 1/2 tsp. mint aroma)
1 ounce cream of cocoa liqueur
2 teaspoons chocolate syrup
Whipped cream
Chocolate covered mint patty for garnish (finely chopped)


  • Add 1 ounce mint liqueur, 1 ounce cream of cocoa liqueur and 2 teaspoons chocolate syrup to each cup of double strength hot coffee.
  • Top with whipped cream and sprinkle with finely chopped chocolate covered mint patties.

Makes 1 serving.

NOTE: To make double strength coffee, use two tablespoons coffee for each cup (6 ounce) brewed.

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Real Cooking

Did You Know?
Coffee may be brewed by several methods: boiled, steeped, or pressured.

Brewing coffee by boiling was the earliest method, and Turkish coffee is an example of this method. It is prepared by grinding or pounding the beans to a fine powder, then adding it to water and bringing it to the boil for no more than an instant in a pot called a cezve or, in Greek, a bríki. This produces a strong coffee with a layer of foam on the surface and sediment (which is not meant for drinking) settling on the bottom of the cup.