3 tbs. packed light brown
sugar
3 tbs.
instant coffee crystals
5 cups
hot water
1 cup
orange liqueur
Orange
Whipped Cream
Slivers
of orange rind
Preparation:
In a medium size bowl,
combine brown sugar and instant coffee crystals. Blend in enough water
to moisten dry ingredients (about 1/3 cup), then whisk until smooth.
Add
all remaining hot water and mix well.
Cover
and microwave at
High until hot (about 5 minutes).
Stir
in orange liqueur.
Pour
into individual
cups, top with Orange Whipped Cream and decorate with slivers of orange
rind.
Serve
with a straw and
a long handled spoon.
Makes 10 servings.
TIP:
To prepare Orange
Whipped Cream, whip 1 cup cream with 1 teaspoon finely grated orange
rind,
stir in 2 tablespoons
orange liqueur, pipe or spoon onto hot coffee. Decorate with thin
slivers
of orange rind.
