3 tbs. packed light brown
instant coffee crystals
of orange rind
Makes 10 servings.
- In a medium size bowl,
combine brown sugar and instant coffee crystals. Blend in enough water
to moisten dry ingredients (about 1/3 cup), then whisk until smooth.
all remaining hot water and mix well.
and microwave at
High until hot (about 5 minutes).
in orange liqueur.
cups, top with Orange Whipped Cream and decorate with slivers of orange
with a straw and
a long handled spoon.
To prepare Orange
Whipped Cream, whip 1 cup cream with 1 teaspoon finely grated orange
stir in 2 tablespoons
orange liqueur, pipe or spoon onto hot coffee. Decorate with thin
of orange rind.
Buy Related Products:
|Did You Know?
percolators and automatic coffeemakers brew coffee by gravity. In an
automatic coffeemaker hot water drips onto coffee grounds held in a
coffee filter made of paper, plastic, or perforated metal, allowing the
water to seep through the ground coffee while extracting its oils and
essences. The liquid drips through the coffee and the filter into a
carafe or pot, and the spent grounds are retained in the filter. (The
Chemex coffeemaker operates under a similar principle but uses only an
hourglass shaped flask.) In a percolator, boiling water is forced into
a chamber above a filter by steam pressure created by boiling. The
water then seeps through the grounds, and the process is repeated until
terminated by removing from the heat, by an internal timer, or by a
thermostat that turns off the heater when the entire pot reaches a
certain temperature. This thermostat also serves to keep the coffee
warm (it turns on when the pot cools), but requires the removal of the
basket holding the grounds after the initial brewing to avoid
additional brewing as the pot reheats. Repeated boiling spoils the
flavor of coffee.