1 large pineapple
4 large lemons
2 cups sugar
6 cups water
Preparation:
In a
saucepan combine 2 cups sugar and 2 cups water, and cook for couple
minutes to make light syrup. Add 4 cups of cold water to the syrup,
than cover and cool completely in the fridge.
Pare
and grate a ripe pineapple, add a juice of 4 lemons and chilled syrup
and water mixture.
Serve
in the tall glasses with ice, garnish with maraschino cherry or
strawberry and serve immediately.
