Russian Iced Tea

Ingredients:

6 cups of strong tea, cooled
6 tablespoons sugar
6 tablespoons rum or brandy
6 slices lemon
12 teaspoons frozen (preserved)
strawberries, raspberries or cherries
ice


Preparation:

  • Prepare tea of your choice, season with sugar and cool in the fridge.
  • Place ice in the tall glasses, add 2 teaspoons of frozen or preserved fruit, 1 tablespoon of rum or brandy and cooled tea.
  • Serve immediately.

Makes 6 servings.

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Did You Know?
Despite the fact that all beverages contain water, water itself is not a beverage. The word beverage has traditionally been defined as not referring to water.

Non-alcoholic beverages are drinks that usually contain alcohol, such as beer and wine, but contain less than .5% alcohol by volume. This category includes low-alcohol beer, non-alcoholic wine, and apple cider.

The name "soft drink" specifies a lack of alcohol by way of contrast to the term "hard drink" and the term "drink", the latter of which is nominally neutral but often carries connotations of alcoholic content.