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Almond
Fondue
Ingredients:
1/2
cup whipping cream
4
tablespoons honey
1/2
lb semisweet chocolate, chopped
2
tablespoons blanched almonds (finely chopped and without skin)
1
tablespoon kirsch
1/4
teaspoon almond extract
<>1-inch-thick
slices of assorted fresh fruit (such as kiwi fruit, peeled banana,
peeled
pear wedges and orange segments).
Preparation:
- In
heavy medium saucepan, bring cream almonds and honey to simmer.
- Place
chocolate in fondue pot and pour hot cream and honey mixture over
chocolate.
- Place fondue pot over very low
heat and whisk until chocolate is melted
and smooth.
- Place fondue pot over very low
heat and whisk until chocolate is melted
and smooth.
- Whisk in kirsch and almond
extract.
- Serve with prepared fresh
fruits.
Serves
5 to 6.
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