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Beef
Fondue
Ingredients:
3 cups vegetable oil
2 lb beef tenderloin (cut into
1-inch cubes)
Any sauce of your choice (teriyaki,
pesto, chutney, barbecue etc.)
Fresh French or Italian bread slices
or garlic bread if desired.
Preparation:
- In fondue pot over medium-high,
heat oil to 375 F (190 C)
- Transfer pot to fondue holder
over high flame.
- Using fondue skewers or forks,
dip beef in oil and cook until
desired doneness.
- Dip in sauce and enjoy.
Makes 4 dinner servings or 8 appetizer
servings.
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