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Bittersweet
Chocolate Fondue
Ingredients:
10 oz (300 g)
chopped bittersweet
chocolate (the best you can find)
3/4 cup (175 mL)
boiling hot whipping
cream
2 tablespoons
chocolate liqueur
(or any of your favorite liqueur)
3 cups sponge cake
cubes
3 cups fresh
strawberries (or any
other ripe fruit of your choice)
Preparation:
- Place chopped chocolate in a
fondue pot.
- Pour 3/4 cup boiling hot
whipping cream
over the chocolate.
- Place the fondue pot over low
flame
heat and stir until smooth.
- Add your favorite liqueur and
serve
with prepared fruits
and sponge cubes.
Makes 3 to 4 servings.
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