Bittersweet Chocolate Fondue


Ingredients:

10 oz (300 g) chopped bittersweet chocolate (the best you can find)

3/4 cup (175 mL) boiling hot whipping cream

2 tablespoons chocolate liqueur (or any of your favorite liqueur)

3 cups sponge cake cubes

3 cups fresh strawberries (or any other ripe fruit of your choice)


Preparation:

  • Place chopped chocolate in a fondue pot.
  • Pour 3/4 cup boiling hot whipping cream over the chocolate.
  • Place the fondue pot over low flame heat and stir until smooth.
  • Add your favorite liqueur and serve with prepared fruits and sponge cubes.

Makes 3 to 4 servings.


Real Cooking