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Toblerone
Fondue
Ingredients:
1/2 lb Toblerone
chocolate (chopped)
1/2 cup whipping cream
1 tablespoon Bacardi
3 cups sponge cake cubes
6 cups assorted fresh
fruits (strawberries,
seedless red and green grapes, raspberries, kiwi fruit etc.)
Preparation:
- Place whipping cream in a
small
saucepan and bring to boil.
- Place Toblerone chocolate
into fondue
pot, pour hot cream
over chocolate and stir until chocolate is melted.
- Stir in Bacardi. Place fondue
on the
fondue stand over low
heat.
- Serve with prepared fruits
and sponge
cake cubes.
Makes 6 servings.
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