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Toblerone
Fondue
Ingredients:
1/2 lb Toblerone
chocolate (chopped)
1/2 cup whipping cream
1 tablespoon Bacardi
3 cups sponge cake cubes
6 cups assorted fresh
fruits (strawberries,
seedless red and green grapes, raspberries, kiwi fruit etc.)
Preparation:
- Place whipping cream in a
small
saucepan and bring to boil.
- Place Toblerone chocolate
into fondue
pot, pour hot cream
over chocolate and stir until chocolate is melted.
- Stir in Bacardi. Place fondue
on the
fondue stand over low
heat.
- Serve with prepared fruits
and sponge
cake cubes.
Makes 6 servings.
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| Did You Know? |
Fondue is a Swiss
communal dish shared at the table in an earthenware pot (caquelon) over
a small burner (rechaud). The term is derived from the French verb
fondre (to melt), in the past participle fondu (melted).
Dessert fondue recipes
began appearing in the 1960s. Slices of fruit or pastry are dipped in a
caquelon of melted chocolate. Other dessert fondues can include
coconut, honey, caramel and marshmallow.
As with other communal dishes, fondue has an etiquette. Most often,
allowing one's tongue or lips to touch the dipping fork will be thought
of as rude.
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