Toblerone Fondue


1/2 lb Toblerone chocolate (chopped)
1/2 cup whipping cream
1 tablespoon Bacardi
3 cups sponge cake cubes
6 cups assorted fresh fruits (strawberries, seedless red and green grapes, raspberries, kiwi fruit etc.)


  • Place whipping cream in a small saucepan and bring to boil.
  • Place Toblerone chocolate into fondue pot, pour hot cream over chocolate and stir until chocolate is melted.
  • Stir in Bacardi. Place fondue on the fondue stand over low heat.
  • Serve with prepared fruits and sponge cake cubes.

Makes 6 servings.

Real Cooking

Did You Know?
Fondue is a Swiss communal dish shared at the table in an earthenware pot (caquelon) over a small burner (rechaud). The term is derived from the French verb fondre (to melt), in the past participle fondu (melted).

Dessert fondue recipes began appearing in the 1960s. Slices of fruit or pastry are dipped in a caquelon of melted chocolate. Other dessert fondues can include coconut, honey, caramel and marshmallow.

As with other communal dishes, fondue has an etiquette. Most often, allowing one's tongue or lips to touch the dipping fork will be thought of as rude. FREE Recipes