| Ingredients:
1 box
(4 oz/120 g) stuffing mix
1 teaspoon
(5 ml) light margarine
1 medium
onion (chopped)
2 cups
(500 mL) mushrooms, sliced
2 cups
broccoli florets (500 ml)
3 cups
(500 ml) frozen mixed vegetables (corn, peas, green beans and carrots)
4 cups
hot mashed potatoes
3 tablespoons
Parmesan cheese
salt
to taste
ground
black pepper to taste
Serve with salad and crusty
Italian or French bread.
Serves
6 to 8. |
Preparation:
1. Prepare stuffing according
to package directions. When it cools slightly, press into a 8x8x5" bake
pan.
2. Cook mixed vegetables
according to package directions, dry, and set aside.
3. In a medium frying pan,
over medium heat, melt margarine, add onions; cook about 3 min.,stirring
occasionally. Add mushrooms and cook until mushroom's liquid has evaporated,
about 6 to 8 minutes. Season with salt and pepper.
4. Blanche broccoli florets
over steam; set aside.
5. Prepare mashed potatoes.
6. Preheat oven to 400 F
(200 C).
7. Spread remained mushrooms
mixture onto stuffing crust followed by cooked vegetables and broccoli.
season lightly with salt.
8. Top with hot mashed potatoes
and sprinkle with cheese.
9. Bake at 400 F (200 C)
for 20-25 min. or until toping is light golden. |
