Vegetarian Diet

A balanced vegetarian diet can be super healthy

Grilled Vegetable Salad with Feta Cheese


Grilled Vegetable Salad with Feta Cheese

Ingredients:

3 medium potatoes, peeled, sliced 1/4" thick
3 fresh red peppers, seeds removed, cut into halves or chunks
2 medium zucchini squash, sliced 1/4" thick
1 small eggplant, sliced 1/4" thick
1 medium onion, sliced
Extra virgin olive oil for brushing

Dressing:
2 tablespoons extra virgin olive oil
2 tablespoons lemon juice
2 tablespoons cold water
1 large garlic clove, minced
1 tablespoon fresh basil leaves, chopped
Salt and ground pepper to taste

Topping:
1 cup feta cheese, crumbled
1 teaspoon fresh thyme, chopped
Black olives
Fresh mint leaves


Directions:

1. Prepare vegetables and brush with olive oil, set aside.
2. Preheat grill (medium high) and grill vegetables 3 to 5 minutes each side or until just tender (but not soft).
3. Remove from grill, set aside to cool.
4. In a plastic container with a lid or small bottle mix all ingredients for the dressing.
5. Cut red peppers on smaller pieces.
6. Place all vegetables in a large salad bowl, add prepared dressing. Toss to coat.
7. Top with crumbled feta cheese and fresh thyme. Garnish with some extra torn mint and black olives.
8. Serve with fresh Italian Bread or garlic bread.

Makes 6 servings.


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Did You Know?

Research show that our food portions at home and restaurants have grown significantly in the past thirty years. With constant food advertising and large portions all around us, it's never been more important to take full control and responsibility in achieving and maintaining a healthy body weight.

Try to start with smaller portion, then take additional food, if required.

Take some time to enjoy your meal and company at the time and pay attention to the taste and texture of your food.

Listen to your body, it will give you signals for hunger and fullness if you listen carefully.

Read the labels of packaged foods. Keep in mind that the calories and nutrients provided are for one serving only. So, if you eat twice that amount, don't forget to multiply by two.


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