Grilled Vegetable Salad With Feta Cheese


3 medium potatoes, peeled, sliced 1/4" thick
3 fresh red peppers, seeds removed, cut into halves
2 medium zucchini squash, sliced 1/4" thick
1 small eggplant, sliced 1/4" thick
1 medium onion, sliced
vegetable oil for brushing


2 tbsp olive oil
2 tbsp lemon juice
2 tbsp cold water
1 large garlic clove, minced
1 tbsp fresh basil leaves, chopped
Salt and ground pepper to taste


1 cup feta cheese, crumbled
1 teaspoon fresh thyme, chopped
Black olives
Fresh mint leaves


1. Prepare vegetables and brush with vegetable oil, set aside. 
2. Preheat grill (medium high) and grill vegetables 3 to 5 minutes each side or until tender.
3. Remove from grill, set aside to cool.
4. In a plastic container with a lid or small bottle mix all ingredients for the dressing.
5. Cut red peppers on smaller pieces.
6. Place all vegetables in a large salad bowl, add prepared dressing. Toss to coat.
7. Top with crumbled feta cheese and fresh thyme. Garnish with some extra torn mint and black olives.

Serve with fresh Italian Bread or garlic bread.

Makes 6 servings.

Real Cooking

Vegetarian Tips
Buy an array of colorful fruits and vegetables as fresh as possible to get the full range of protective vitamins and minerals before they have chance to deteriorate. For this reason, as well as for economy, get into the habit of shopping and eating seasonally when fruits and vegetables are at their best and cheapest.

Experiment with fresh herbs like dill, basil or tarragon. They'll work wonders as seasonings and let you cut back on using salt.

Complex carbohydrates are economical, tasty, and they will fill you up while adding valuable vitamins and minerals to your diet. They should make up about 50% of your daily energy intake. More...

Portion Sizes
Research show that our food portions at home and restaurants have grown significantly in the past thirty years. With constant  food advertising and large portions all around us, it's never been more important to take full control and responsibility in  achieving and maintaining a healthy body weight.

Try to start with smaller portion, then take additional food, if required.

Take some time to enjoy your meal and company at the time and pay attention to the taste and texture of your food.

Listen to your body, it will give you signals for hunger and fullness if you listen carefully.

Read the labels of packaged foods. Keep in mind that the calories and nutrients provided are for one serving only. So, if you eat twice that amount, don't forget to multiply by two. FREE Recipes