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APPROXIMATE COOKING SCHEDULE TO USE WITH THE STANDARD OVEN

To Cook
Temperature 
Cook for
Bread, white 280° 40 minutes
Biscuit, small 300° 30 minutes
Biscuit, large 300° 30 minutes
Beef, roast rare 300° 15 minutes per pound
Beef, roast well done 320° 15 minutes per pound
Cake, Fruit 260° 2 hours
Cake, Sponge 300° 30 minutes
Cake, Loaf 300° 40 minutes
Cake, Layer 300° 15 minutes
Cookies 300° 5 minutes
Chickens 340° 2 hours
Custards 260° to 300° 20 minutes
Duck 340° 3 hours
Fish 260° to 300° 1 hour
Ginger Bread 260° to 300° 20 minutes
Halibut 260° to 300° 45 minutes
Lamb 300° 3 hours
Mutton, rare 260° to 300° 10 minutes per pound
Mutton, well done 300° 15 minutes per pound
Pie crust 300° 30 minutes
Pork 260° to 300° 2½ hours
Potatoes 300° 1 hour
Pudding, Bread 260° to 300° 1 hour
Pudding, Plum 260° to 300° 1 hour
Pudding, Rice 260° to 300° 30 minutes
Pudding, Tapioca 260° to 300° 30 minutes
Rolls 260° to 300° 20 minutes
Turkeys 280° 3 hours
Veal 280° 2½ hours

 

 
 

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