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Easy Sponge Roll

This easy sponge roll is great for breakfast, brunch or afternoon tea. You could also serve it with crushed berries and/or with sweet whipped cream.

6 tablespoons flour
4 teaspoons baking powder
6 tablespoons sugar
6 eggs
2 tablespoons of hot water
6 tablespoons jam

Preparation Method:
  • Beat the eggs and sugar together for five minutes.
  • Mix the flour and baking powder together and stir them lightly in. 
  • Pour into a well-buttered large baking tin and bake in a quick oven for eight or ten minutes. 
  • Turn on to a damp cloth and roll up directly; 
  • Warm the jam in a saucepan while the roll is cooking, and if it is very stiff mix in a spoonful of water. Take the roll out of the cloth and lay flat on a piece of sugared paper. 
  • Spread the jam on quickly and roll up again; 
  • Place on a sieve till cold.
  • Dust with confectioner's sugar and serve.


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