Italian Mozzarella Sticks


1 lb Italian Mozzarella cheese, cut into nice sticks
3 whole eggs, well beaten
1/2 cup all-purpose flour
1/2 cup seasoned Italian bread crumbs
 Vegetable oil
 1 cup Italian tomato pasta sauce


  • Dip the cheese sticks in beaten eggs, roll in flour, and dip in egg again. Then dip them into bread crumbs.
  •  Place prepared sticks on a large tray covered with waxed paper and refrigerate for about 1 hour. 
  • In a heavy saucepan or dutch oven, heat oil to 375ºF.
  • Fry prepared and chilled cheese sticks in hot oil until golden in color.
  • Drain fried Mozzarella sticks on paper towel.
  • Serve warm with heated Italian tomato pasta sauce on the side.

Real Cooking

Holidays & Diet Tips
Keep those holiday pounds at bay. Decide what your eating goals are and prepare for them ahead of time. Overeating is a phenomenon common to everyone around the holidays. Uncomfortable situations, like a room full of strangers - or worse, family - can leave you aching to dissolve your discomfort with a big wedge of cake. More...

Pineapple is good remedy for food overindulgence.
Fresh pineapple is loaded with an enzyme that helps you digest protein. So if you’ve eaten too much, a couple of slices will make you feel better and it will help you digest protein food much faster.

Tips For Alcohol Users
Alcohol lowers your blood sugar on an empty stomach, that can in turn stimulate your appetite. Begin a festive evening with mineral water or a low caloric drink, then treat yourself to your favorite alcoholic beverage.