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Italian
Mozzarella Sticks
Ingredients:
1 lb Italian
Mozzarella cheese, cut into nice sticks
3 whole eggs, well
beaten
1/2 cup all-purpose
flour
1/2 cup seasoned
Italian bread crumbs
Vegetable oil
1 cup Italian
tomato pasta sauce
Preparation:
- Dip
the cheese sticks in beaten eggs, roll in flour, and dip in egg again. Then dip them into bread
crumbs.
- Place prepared sticks on a
large tray covered with waxed paper and refrigerate for about 1
hour.
- In
a heavy saucepan or dutch oven, heat oil to 375ºF.
- Fry
prepared and chilled cheese
sticks in hot oil until golden in color.
- Drain
fried Mozzarella sticks on paper towel.
- Serve
warm with heated
Italian tomato pasta sauce on the side.
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Holidays &
Diet Tips
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| Keep
those holiday pounds at bay. Decide what your eating goals are
and prepare for them ahead of time. Overeating is a phenomenon common
to
everyone around the holidays. Uncomfortable situations, like a room
full
of strangers - or worse, family - can leave you aching to dissolve your
discomfort with a big wedge of cake. More... |
|
Pineapple is good remedy for food
overindulgence.
Fresh pineapple is loaded with an enzyme that helps you digest protein.
So if you’ve eaten too much, a couple of slices will make you feel
better and it will help you digest protein food much faster. |
|
Tips For Alcohol Users
Alcohol lowers
your blood sugar on an empty stomach,
that can in turn stimulate your appetite. Begin a festive evening with
mineral water or a low caloric drink, then treat yourself to your
favorite
alcoholic beverage. More... |
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