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Bread Making Tips

In the first place, the quality of the ingredients for bread making should be carefully considered, because on this depends the quality of the finished product. No one who prepares homemade bread can expect good bread to result from the use of inferior materials.

In preparing hot breads, a heavy touch and excessive handling, are more likely to result in a unsatisfactory product. A good rule to follow in this particular, and one that has few exceptions, is to handle and stir the ingredients only enough to blend them properly.

When cutting fresh bread, heat your knife by dipping it into hot water, then dry. In this way you can cut cut the thinnest bread slices from a fresh loaf easily.


More Bread Making Tips & Info...