In
a medium bowl, stir together
espresso coffee powder, cocoa, nondairy creamer, sugar
and cinnamon. Store tightly covered.
Makes
aproximatelly 2-1/2
cups of mix (enough for 10 servings)
Instructions
for the label:
"To prepare individual cup of cappuccino, measure 4 tablespoons of Dry
Cappuccino Mocha Mix per coffee mug and stir in 6 ounces of boiling
water."
