Garlic Spread

Ingredients:

1 package cream cheese (8-oz. or 240g); softened
1/2 cup softened margarine
2 tablespoons sour cream
2 tablespoons finely chopped onion
1 teaspoon minced garlic
1 tablespoon finely chopped parsley
1 teaspoon finely chopped basil leaves
1/2 teaspoon thyme leaves
salt and ground white pepper to taste


Preparation:
  • In food processor or blender combine all ingredients and process until smooth.
  • Cover and refrigerate until ready to serve.
  • Serve with crackers and breads.

Recommended Books:


Real Cooking


Did You Know?
Garlic is easy to grow and can be grown year-round in mild climates. In cold climates, cloves can be planted in the ground about six weeks before the soil freezes and harvested in late spring.

Garlic plants are not attacked by pests. They can suffer from pink root, a disease that stunts the roots and turns them pink or red.

Garlic plants can be grown close together, leaving enough room for the bulbs to mature, and are easily grown in containers of sufficient depth.


There are different types or subspecies of garlic, most notably hardneck garlic and softneck garlic. The latitude where the garlic is grown affects the choice of type as garlic can be day-length sensitive. Hardneck garlic is generally grown in cooler climates; softneck garlic is generally grown closer to the equator.


Traditional Croatian Recipes