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The Totally Garlic Cookbook (Totally Cookbooks) 
by Helene Siegel, 
Karen Gillingham
A wide variety of simple, yet scrumptuous recipes all generously packed with these flavorful bulbs.
Garlic Spread

Ingredients: 
1 package cream cheese (8-oz. or 240g); softened
1/2 cup softened margarine
2 tablespoons sour cream
2 tablespoons finely chopped onion
1 teaspoon minced garlic
1 tablespoon finely chopped parsley
1 teaspoon finely chopped basil leaves
1/2 teaspoon thyme leaves
salt and ground white pepper to taste

Preparation:
1. In food processor or blender combine all ingredients and process
until smooth. 
2. Cover and refrigerate until ready to serve.
3. Serve with crackers and breads.
 

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Recipes to Try:
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French Onion Soup
Onion Rings
Onion Sauce
Leek and Parsnip Puree
Leek and Goat Cheese Gratin
Glazed Pearl Onions
The Stinking Cookbook: The Layman's Guide to Garlic Eating, Drinking, and Stinking 
by Jerry Dal Bozzo
The International Garlic Cookbook by Publishers Staf Collins
A diverse collection of international recipes includes garlic-flavored dishes that range between subtle and robust and provides preparation ideas for such items as Garlic Soup, Roasted Whole Garlic, and Chicken with 40 Cloves. 
 
 
Real Cooking
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