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Apples and Rice Feast

This dish could be prepared and baked ahead of time and work well with help-yourself buffet-style servings for brunch or for breakfast. It needs only to be taken from refrigerator and warmed through and sliced or just sliced cold before serving.

12 large apples
8 oz. rice
8 oz. sugar
12 tablespoons jam
4 eggs
2 pints milk

Preparation Method:
  • Peel and core the apples. 
  • Put apples into a large casserole dish and fill in with apple or apricot jam or any other jam you desire; 
  • Put into oven and bake till the apples are soft. 
  • While apples are baking, boil the rice and milk together till the rice is soft and the milk absorbed. 
  • Beat in the eggs and sugar, pour over the apples; 
  • Brush over with milk, and bake till a nice colour. 
  • Serve either hot or cold. 
  • Preparation time - half an hour. 

Makes 12 servings. 


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