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Speedy Skillet
Bonanza
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| Utilize
leftovers after the party. This simple-to-prepare, economical and speedy
skillet bonanza can be prepared from most of the leftovers. You could use
cooked pasta, rice, stale bread or buns or another grain. Add diced cooked
vegetables and leftover meat and heat to serving temperature. Pour on beaten,
seasoned eggs and scramble. Top with a light drizzle of shredded cheese
if you like and voila! Your breakfast, brunch, or even dinner is ready
in no time. This is the fastest, and easiest way to get rid of leftovers
and also an inexpensive way to feed guests. |
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Some Basic Preparation
Methods:
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Always use fresh chopped onions
to start your skillet, saute them until soft and than add fresh or cooked
vegetables, herbs and chopped meat leftovers.
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In separate bowl whisk eggs
with milk or cream, season to taste and pour over mixture into the skillet.
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As mixture begins to set, gently
draw an inverted pancake turner completely across bottom and sides of pan,
and continue until eggs are thickened and no visible liquid egg remains.
Do not stir constantly.
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If you are using leftover rice
or some other small grains, steam them before serving, make nice nests
in the middle and fill it with egg mixture.
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Garnish with cheese and/or crumbled
bacon and serve hot.
TIPS:
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For vegetarian version add some
corn, mushrooms or beans instead of meat.
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If you don't have rice, pasta
or grains, you could use pita halves or wraps with the skillet mixture.
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If you have plenty of toast
leftovers, use muffin tins to prepare toast cups. Spray the muffin tins
with butter, place toast into the hole and form little cup. Bake in the
oven and fill with the skillet mixture.
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Possibilities are endless, just
use your imagination.
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Southern
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Christmas
Cookbook
A perfect Christmas gift or guide
for your entertainment. Pretty enough to put out on the coffee table and
packed with scrumptious recipes, decorating tips, and entertaining know-how,
its innovative holiday fare includes breakfast anytime, Christmas munchies,
and add-a-dish recipes for surprise guests. |
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A treasure of mouth watering breakfast
recipes to prepare and enjoy for many years to come. Included are: egg
dishes, red-eye, sausage gravy & light buttermilk biscuits, hot ceral,
fried green tomatoes, flavored drinks, quick breads & muffins, yeast
breads & pastry, homemade jellies, jams, marmalades, preserves and
conserves. Learn how to design a Breakfast Gift Baskets and fill it with
homemade items such as gourmet coffee mixes, and flavored syrup plus much
more. Also learn how to bake fruit breads and muffins in a jar that will
last twelve months in the freezer." |
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