3 medium size
tomatoes (cored, seeded and chopped 1/2
cup thinly sliced green onions 1
medium size jalapeno pepper (cored, seeded
and finely chopped) 1
clove garlic (minced) 1
teaspoon chopped fresh cilantro 1
teaspoon olive oil 1/2
teaspoon rice vinegar salt
and ground black pepper to taste
Preparation:
Prepare all ingredients.
In a medium bowl toss tomatoes,
onions, garlic, jalapeno
peppers, oil, vinegar, salt and black pepper until well combined.
Set aside for 1/2 hour to let
flavors mellow.
Cover and refrigerate until
serving time.
Just before serving mix in
chopped cilantro and transfer
to a serving bowl.
