Ingredients:

20 wonton wrappers

2 tablespoons soy sauce

1 tablespoon vegetable oil

1/2 teaspoon garlic salt

1 teaspoon melted light margarine


Preparation:

• Cut each wonton wrapper diagonally in half.
• Combine oil, soy sauce and garlic salt in small bowl.
• Preheat oven to 375 F.
• Place foil on 15x10 - inch pan and brush with melted margarine
• Brush soy mixture lightly over both sides of wonton wrappers.
• Place half of the wrappers in the prepared pan.
• Bake 5-7 min.(until crisp and lightly browned, turning after 3 min.)
• Repeat everything with other half of prepared wontons.
• Cool completely.
• Serve with Light Salsa.