Wonton Chips


20 wonton wrappers

2 tablespoons soy sauce

1 tablespoon vegetable oil

1/2 teaspoon garlic salt

1 teaspoon melted light margarine


  • Cut each wonton wrapper diagonally in half.
  • Combine oil, soy sauce and garlic salt in small bowl.
  • Preheat oven to 375 F.
  • Place foil on 15x10 - inch pan and brush with melted margarine
  • Brush soy mixture lightly over both sides of wonton wrappers.
  • Place half of the wrappers in the prepared pan.
  • Bake 5-7 min.(until crisp and lightly browned, turning after 3 min.)
  • Repeat everything with other half of prepared wontons.
  • Cool completely.
  • Serve with Light Salsa.

Real Cooking

Cooking & Handling Tips
When cooking beets, leave a one inch stem on them to minimize bleeding.

When baking potatoes always prick skin with a fork to let steam escape. Greasing potatoes before baking will keep the skins soft.

If you want to cut baking time in half for potatoes, just boil them for 15 minutes first .

To prevent grease soaked potatoes, boil them until almost  tender, then add to roast for about 30 to 40 minutes or until brown.

Try to eat garlic as often as passable. Along with its cousins the shallot, onion and leek, garlic has many benefits. Garlic boosts immune function, stimulating white blood cells to stave off infections and destroy cancer cells.

Onions won't cause tears if they are well chilled. Store them in covered containers in the refrigerator.

Use a fork to stir sautéing zucchini, potatoes, carrots etc. Spoons tend to break them.

If you peel carrots under water, they will not stain your fingers.

For crisp carrots, soak them in
cold water with a little sugar before serving.